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Postgraduate Diploma in Literary Translation
Students on the Postgraduate Diploma take four core modules: Linguistic and Textual Analysis, Theory and History of Translation, Aspects of the Profession and Interlingual Technologies. They also choose two optional modules, normally one in each term, and complete a literary translation portfolio under the supervision of a language expert. The Postgraduate Diploma in Literary Translation equips you with skills to apply translation theory to your literary translation practice in creative and original ways. You will craft a unique portfolio of translations under the guidance of academic and professional mentors. You will take part in team projects, aimed at simulating the realities of the translation industry, and you will be trained in the latest specialist translation tools. On this varied and demanding course, you will be provided with a wealth of opportunities to develop your understanding of translation, expand your practical translation skills, and prepare to work in the translation industry. Once you have completed the diploma, you will also have the opportunity to add to the work you have done to attain a Master’s Degree in Literary Translation.
Post Graduate Course / Humanities, Arts & Tourism / Dublin

Intakes: September Intake 2025 ( Open ) ,

English Tests Scores:
  • 1. DET (Duolingo English test) [ 120 ]
  • 2. IELTS (International English Language Testing System) [ 6.5 ]
  • 3. PTE (Pearson Test of English) [ 63 ]
  • 4. TOEFL Internet Based [ 90 ]
1 year
Higher Certificate in Culinary Arts (Professional Cookery Practice)
This program integrates the theoretical and practical elements of culinary arts education to develop the knowledge, skills and understanding for you to build successful careers in today’s fast-growing, ever-changing culinary arts, hospitality and food industries. This two-year course includes a period of culinary work experience. The course is built around three core areas of the culinary arts disciplines: Culinary practice in kitchen and pastry work, and restaurant operations. The culinary practice is underpinned with a range of supportive related theory and technologies. Core culinary modules such as kitchen & larder, pastry, restaurant and wine studies are married with modules in gastronomy, food and beverage theory, nutrition, food safety, introduction to business and culinary information systems. On graduation, you may expect to pursue a career as a qualified professional in the culinary, food service and hospitality industries – including hotels, restaurants, industrial catering, food retail outlets, licensed trade, cruise liners and other food-related industries – and advance towards becoming a fully qualified chef or catering supervisor or manager. If you successfully complete this course, you’ll be eligible to apply to transfer to the BA in Culinary Arts, the BSc in Culinary Entrepreneurship and similar courses in TU Dublin. This course facilitates student entry into national and international culinary competitions and offers student bursaries and awards throughout the course.
Certifications / Humanities, Arts & Tourism / Dublin

Intakes: September Intake 2025 ( Open ) ,

English Tests Scores:
  • 1. IELTS (International English Language Testing System) [ 5 ]
2 years
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