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Bachelor of Arts (Honours) Visual Communications
Visual Communication is the art of problem- solving and communication through the use of type, space, and image. It presents the idea that a graphic message has the power to inform, educate, or persuade a person or audience. It can be presented as a still image, or motion graphics, including sound, and in some cases, interactive activity. Visual Communications, also known as Graphic Design, encourages you to think creatively and produce new design ideas and concepts. From pitching a design brief to a client, to producing graphics, a new brand, layout for interface or illustration for a book, you will go on a journey to understand who you are as a designer. You will be introduced to the most up-to- date design and media industry software and hardware. The course will also support the development of critical awareness to assist you in your academic studies. You will be given the opportunity to develop your presentation skills and learn to create innovative approaches to solve design problems. You will produce artwork for print, interface design, motion graphics, illustration, photography, typography, packaging, branding, advertising campaigns and much more!
Undergraduate Course / Humanities, Arts & Tourism / Cork

Intakes: September Intake 2025 ( Open ) ,

English Tests Scores:
  • 1. DET (Duolingo English test) [ 105 ]
  • 2. IELTS (International English Language Testing System) [ 6.0 ]
  • 3. PTE (Pearson Test of English) [ 59 ]
  • 4. TOEFL Internet Based [ 80 ]
4 years
Bachelor of Arts Culinary Arts
The Bachelor of Arts in Culinary Arts offers an accelerated pathway into the advanced tiers of the food industry. This programme furnishes an extensive knowledge foundation and practical hands-on sessions aimed at honing your culinary expertise. It encompasses fundamental disciplines like culinary methodologies, kitchen innovations, the business facets of culinary establishments, and the scientific aspects of food and nutrition. Throughout the third year, students delve into the realms of pastry and confectionery craftsmanship, food photography, food presentation techniques, entrepreneurship, food innovation, and advanced culinary methodologies. The programme provides a chance to engage in national food industry competitions and includes organised culinary excursions to local, regional, and national food producers. To enhance the academic journey, a series of guest lectures by prominent culinary practitioners from Ireland are integrated, offering valuable insights and experiences. Graduates from the BA in Culinary Arts programme can pursue employment opportunities in all facets of the food sector and nonfood sector as the skills acquired are highly transferable.
Undergraduate Course / Humanities, Arts & Tourism / Kerry

Intakes: September Intake 2025 ( Open ) ,

English Tests Scores:
  • 1. DET (Duolingo English test) [ 90 ]
  • 2. IELTS (International English Language Testing System) [ 5.5 ]
  • 3. PTE (Pearson Test of English) [ 46 ]
  • 4. TOEFL Internet Based [ 70 ]
3 years
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